BIGG KUNTRY REDD'S RIBS AND BLUES

NEW ITEM ALERT…CAJUN PUP DADDIES!

A rendition of a true southern classic, the infamous Hush Puppies are here with a twist. Featuring a Cajun flare with Crawdad(Crawfish) meat, Jalapeños, onions and a few other secrets that I just ain’t tellin’! Served with a side of Sriracha Mayo.

NEW DAY'S FOR ORDERS AND DELIVERIES ADDED!

That's right folks, we just added more days for orders and deliveries to meet our customers needs. We are now open Sun, Mon, Thur, Fri and Sat for delivery. Set your delivery day and time in the Delivery Section today!

GOT A BIG EVENT? WE GOT'CHA COVERED!

Now available for big events. Plan on having a family get-together, graduation or birthday party, perhaps a business luncheon? No matter the situation or celebration, we go'tcha!

For large party events, click this link: Large Party/Event Catering

Call or email us for more information or assistance.

Call us at: (209)673-9011 or

Email us at: biggreddrnb@gmail.com

Someone will gladly assist you in making your event become a huge hit!

WHAT'S COOK'N?

A rundown of all the main dishes and side pieces listed below.

MAIN DISHES

The "Chicken Coop"

BBQ Chicken aka "YARDBIRD ...From the smoker to the grill, this bird done caught pure'dee hell! Marinated, smoked then grilled over the classic combo of Red Oak and Hickory wood, you won’t be disappointed. Get your cluck on!

Hawg Heaven

Slow Smoked St. Louis Pork Ribs ...Slowed smoked to perfection, these Hickory smoked joker's will have you asleep in no time!

Pork Belly Burnt Ends ...AKA "Bacon Bites" are just as good as their counterparts, the brisket burnt ends. Hell I think they're even better. glazed with my homemade BBQ sauce, you won't eat just a few!

The "Bull Ring"

Smoked Tri-Tip ...One of the absolute best ways to cook a Tri-Tip. Loaded with tons of flavor with my unique rub and smoked over Red Oak and Hickory.

Smoked Sausage - MILD ...Mild with just about the right amount of spice. Smoked and touched with a bit of that BBQ sauce.

Smoked Sausage - Spicy …Starts out mild but here it comes! Just the right amount of heat on the backend. Smoked and touched with a bit of that BBQ sauce.

SIDE PIECES

New on scene!!! Pup Daddies…Homemade hush puppies made with good ol’ crawdad meat, jalapeños, onion, and a few more things that ain’t none of y’all business because I ain’t telling’!

Collard Greens ...Seasoned greens with smoked hickory bacon. My Ainnie Chris would say to me, "Boy you sho put a lot of meat in them greens." I say, "Yup, just like my Daddy does it!"

Smac and Cheese ...Smoked Mac and Cheese or as we like to call it, Smac and Cheese," is a Southern household necessity and absolute must have with any BBQ. Six different cheeses are involved in this beauty. Can you guess what they are? Cause I ain't tell'n!

Yam'allow ...Southern Classic Sweet Potato Casserole with marshmallow & candied pecan toppings. "No he didn't?!" Uh, sho did!

Deviled Egg Potato Salad ...This ain't that store bought Plain'tato Salad. Scratch made Potato Salad and yes, mustard is in the building for a little bit of tanginess.

Honey Cornbread ...This is Cornbread+. Honey and butter with actual corn kernel's mixed in. Finished with a butter honey brushing and lightly dusted with sugar.

Steamed White Rice ...Well, what can I say...it's rice...zzz

SWEET TOOTH

Southern Peach Cobbler One of the most desired dessert's in the South is the infamous Peach Cobbler. Look no further, it's well within your reach. Sweet, peachy, buttery, vanilla goodness calling your name!

LET'S GET STARTED!

Make your selections and eat til your hearts content!

THE "CHICKEN COOP"

Marinated grilled chicken glazed with a homemade pineapple BBQ sauce.

BBQ Chicken From $11.00 BBQ Chicken

HAWG HEAVEN

Slow smoked pork seasoned with my own rub, finished with a drizzle of homemade BBQ sauce.

Slow Smoked St. Louis Ribs From $12.00

Slowed smoked to perfection, these Hickory smoked joker's will have you asleep in no time! Cooked in one of the most flavor filled methods in BBQ’ing, the Offset Smoker using seasoned hickory wood burning at a low temperature to get that fall off the bone action! Finished off with a glazing of “Thee SAUCE.”

Pork Belly Burnt Ends From $14.00

AKA "Bacon Bites" are just as good as their counterparts, the brisket burnt ends. Hell I think they're even better. Glazed with “Thee SAUCE”, you won't eat just a few! Seasoned with my in-house made rub, drizzled in honey, brown sugar and at the end, you guessed it, “Thee SAUCE”, this is pure Hawg Candy!

THE "BULL RING"

Slow smoked beef, generously seasoned with my own home made rub smoked withRed Oak and Hickory wood.

Smoked Tri-Tip From $26.00

One of the absolute best ways to cook a Tri-Tip. Loaded with tons of flavor with my unique rub and smoked over Red Oak and Hickory.

Smoked Hot Link - MILD From $11.00 Smoked Hot Link - MILD

Smoked Hot Link - HOT From $11.00 Smoked Hot Link - HOT

SELECT YOUR SIDE PIECES

All meal's come with a slice of white or wheat bread.

Pup Daddies From $7.00

A rendition of a classic southern dish, the infamous Hush Puppies are here with a twist. Featuring a Cajun flare with Crawdad(Crawfish) meat, Jalapeños, onions and a few other secrets that I just ain’t tellin’! Served with a side of Sriracha Mayo.

Collard Greens From $4.00

Seasoned greens with smoked hickory bacon. My Ainnie Chris would say to me, "Boy you sho put a lot of meat in them greens." I say, "Yup, just like my Daddy does it!"

Smac and Cheese From $5.00

Smoked Mac and Cheese or as we like to call it, Smac and Cheese," is a Southern household necessity and absolute must have with any BBQ. Seven, that’s right 7, different cheeses are involved in this beauty. Can you guess what they are? Cause I ain't tell'n!

Yam'allow From $5.00

Southern Classic Sweet Potato Casserole w/ marshmallow & candied pecans. Hell you can eat as a side piece or make it a dessert! It’s flat out good-to-go like that!

Deviled Egg Potato Salad From $4.00

This ain't that store bought Plain'tato Salad. Scratch made Potato Salad and yes, mustard is in the building for a little bit of tanginess.

Honey Cornbread From $2.50

This is Cornbread+. Honey and butter with actual corn kernel mix in. Finished with a butter honey brushing and lightly dusted with sugar.

Extra BBQ Sauce - MILD From $1.25

This is “Thee SAUCE,” ya’ heard! Mild homemade hickory smoked BBQ sauce with that perfect blend of sweetness and spice reminiscent of that Southwest Arkansas flavor. Hell, Arkansas has all the flavor’s of BBQ!

Ask for it by name and yee shall receive. “Thee SAUCE!”

Extra BBQ Sauce - HOT From $1.25

This is “Thee SAUCE”, ya’ heard! Let’s pick up the heat a lil bit here and serve up some Hot homemade hickory smoked BBQ sauce. Taste’s just like that mild but then here comes Mr. Man on the backend delivering spice to the party.

Ask for it by name and yee shall receive. “Thee SAUCE!”

White Bread

Classic loaf white bread. One slice per meal.

Wheat Bread

Classic loaf wheat bread. One slice per meal.

Steamed White Rice From $2.50

Steamed extra super quality Jasmine Rice. Fluffy and delicious, it goes excellent with every darn thing on the menu!

SWEET TOOTH

What BBQ would be complete without a helping of your favorite desserts?

Southern Peach and Pear Cobbler From $5.00

One of the most desired desserts in the South is the infamous Peach Cobbler. But this ain’t regular ‘ol peach cobbler. This my very own Southern Peach and Pear Cobbler! Ya’ hear that? Sweet peaches and pears, butter with vanilla goodness just calling your name! Get yourself some vanilla ice cream to go with it and it’s a done deal!

Lemon 7UP Cake From $5.00

Southern classic 7UP Pound Cake is one of our family favorites made by my Ainnie Chris for well over 75 years! Moist and sweet with a hint of lemon zestiness with a cream cheese frosting, I swear with my hand held high, this cake is the path to Heaven!

Starting at $20.00 per loaf, each tray can feed up to 15 people.

Select the quantity of trays you will need for your party size.