For large gatherings. Chocolate and Pandan flavour available. Serves up to 40 to 50 pax.

Bestseller! 30+ Poori balls

Approx 18-20 poori balls!

Bestselling Chendol-inspired Pani Poori!

Bestselling Chendol-inspired Pani Poori!

Chocolate Lovers!

Chocolate lovers!

NEW ITEM: Chef Annil’s Kueh Pie Tee is a delightful fusion of cultures, blending the traditional Peranakan favorite with a pani puri-inspired twist, featuring over 30 Party Poori balls for a truly unique experience.

Up to 30 Poori balls. Great for kids!

Party Platter. Vegetarian masala keema made with plant-based meat. Eaten as an open-faced sandwich.

Party Platter. Vegetarian black pepper plant-based meat. Eaten as an open-faced sandwich.

Back by popular demand, as featured at the Deepavali Bazaar!

Back by popular demand, as featured at the Deepavali Bazaar!

3 pcs

12 pcs - served with Sweet Chilli sauce

12 pcs - served with Sweet Chilli sauce

14 pcs

Approx. 40 pcs - served with Sweet Chilli Sauce

Approx. 1kg - served with Sweet Chilli Sauce

12 pcs per box

250ml per pouch

250ml per pouch

250ml per pouch

4 litres (serves around 20 to 25 pax). Comes in a disposable thermal flask with cups provided.

4 litres (serves around 20 to 25 pax). Comes in a disposable thermal flask with cups provided.

Serves 8 to 10 pax

Served in an aluminum tray.

Includes:

• 5 Whole Blue crabs

• Mussels

• Squid

• Prawns

• Hotdogs

• Corn

• Complimentary 24 pieces of Fried Mantou

Serves 8 to 10 pax

Served in an aluminum tray.

Includes:

• 5 Whole Blue crabs

• Mussels

• Squid

• Prawns

• Hotdogs

• Corn

• Complimentary 24 pieces of Fried Mantou

Serves 8 to 10 pax

Served in an aluminum tray.

Includes:

• Large Prawns

• Mussels

• Squid

• Hotdogs

• Corn

• Complimentary 24 pieces of Fried Mantou

100% de-shelled crab meat (300g), served with 12 pcs of Man Tou.

100% de-shelled crab meat (300g), served with 12 pcs of Man Tou.

Peppery South Indian Crab Soup with small Blue Flower Crabs!

Approx. 25 Large Prawns with our Signature Black Pepper Sauce!

Approx. 25 Large Prawns with our Sambal!

Includes;

- Approx. 20 to 25 Large Prawns (Peeled & Deveined)

- Potatoes

- Drumstick Vegetable

- Brinjal (Eggplant)

- Mango

Includes;

- Approx. 1kg of Shark Fish

- Okra

- Drumstick Vegetable

- Brinjal (Eggplant)

- Mango

Approx. 1kg of Shark Fish cooked in our Sambal!

Home-style Sardine Sambal (around 850g of sardines) with potatoes. Spicy and tangy.

50 pcs of Quail Eggs cooked with Ikan Bilis in our Sambal Sauce!

We use 1kg of Mutton Leg + 2 Tulang; Cooked in our Masala Sauce & Potatoes!

We use Fresh Whole Chicken & potatoes cooked in our popular Kerala spice/sauce mix!

A hearty warm soup including the following;

- Fresh Whole Chicken

- Carrots

- Potatoes

- Cauliflower

We use Fresh Whole Chicken cooked in our Lemak sauce!

24 pcs of chicken wings/drumettes

Indian style Fried Chicken Wings and Drums. 24 pcs of chicken.

Semi-dry South Indian stir-fry cooked with Chicken Luncheon Meat & Potatoes!

A twist on a local favourite done in a dry style.

Includes:

• Approx. 500g of Rice Noodles (thick)

• Prawns (small)

• Tofu Puffs

• Cooked in Thick Laksa Gravy

A popular & simple home style bee hoon.

Includes:

• Approx. 400g (raw measurement) of Bee Hoon

• Eggs

• Dried Anchovies (Ikan Bilis)

A twist on a local favourite !

Includes:

• Approx. 400g (raw measure) of Macaroni Pasta

• Dried Shrimp

• Tofu Puffs

• Fish Cake

• Eggs

A twist on a local favourite !

Includes:

• Approx. 400g (raw measurement) of Bee Hoon

• Dried Shrimp

• Tofu Puffs

• Fish Cake

• Eggs

A popular goreng dish is a crown pleaser!

Includes:

• Approx. 500g (raw measurement) of Yellow Thick Noodles

• Eggs

• Dried Shrimp

• Tofu Puffs

• Fish Cake

A local favourite!

Includes:

• Approx. 400g (raw measurement) of Maggi Noodles

• Eggs

• Dried Shrimp

• Tofu Puffs

• Fish Cake

Steamed cakes made from Rice Flour. Served with Fresh Grated Coconut and a packet of Sugar, on the side.

4 pcs per serving.

Steamed cakes made from Finger Millet (Ragi). Served with Fresh Grated Coconut and a packet of Sugar, on the side.

We use 3 cups (raw measurement) of Basmati Rice.

Cooked with Whole Spices & High Quality Ghee & topped with Coriander & Fried Shallots!

We use 3 cups (raw measurement) of Basmati Rice.

Served in an aluminium tray.

Includes:

• 4 Cups (raw measurement) of Jasmine Rice

• Stir Fried Eggs

• Anchovies (Ikan Bilis)

• Hotdogs

• Fried Potatoes

Served in an aluminium tray.

Includes:

• Approx. 14 Large Prawns

• 4 Cups (raw measurement) of Jasmine Rice

• 4 Eggs

• Hotdogs

Tofu cubes in spicy and tangy sambal sauce. Vegetarian!

Serves up to 5-7 pax!

Boiled tapioca mixed with a spiced onion-garlic masala, great as a side served with meat or fish curry. Serves around 8-10 Pax!

Serves up to 8-10 pax. Large size!

Serves up to 8-10 pax!

Serves up to around 8 pax!

South Indian dish made from spiced eggplant cooked with tamarind and fresh chilis.

Stir fried ivy gourd - Serves up to around 8 pax!

Crunchy fried lady's fingers in a chickpea batter. Serves up to around 8 pax. Great as finger food!

With coconut and egg - serves around 8 pax

Comforting South Indian lentil and vegetable stew made with chayote squash (chow chow) and moong dal. Serves up to 10 pax.

Refreshing salad!

Includes:

• Pineapple

• Cucumber

• Red Chili

• Onions

• Coriander Leafs

A great addition for your rice dishes!

Includes:

• High Quality Yoghurt

• Pomegranate

• Carrots

• Cucumbers

• Red Chilis

• Onion

1 tub serves 5-8 pax

1 tub serves 5-8 pax. Includes Jackfruit, Cashews, coconut milk, sago and more!

Made with premium Aiyu jelly. Serves 5-6 pax

3 pcs

Popular Venezuelan dessert. For limited time only.

Popular Venezuelan dessert. For limited time only.

Large tray Tiramisu.