Our Satvik A2 Desi Gir Cow Ghee follows the five 'Sanskaras' prescribed in Vedas or steps for making pure desi ghee - Boiling (Only the milk of grass-fed Gir cows is used), Curdling, Churning, Separating, and Heating. For churning wooden churner of Neem is used. The slow fire made of cow dung is used for heating makes the ghee as it retain its essential nutrients and fatty acids.

Our Advik Chandan A2 Desi Gir Cow Ghee follows the five 'Sanskaras' prescribed in Vedas or steps for making pure desi ghee - Boiling (Only the milk of grass-fed Gir cows is used), Curdling, Churning, Separating, and Heating. For churning wooden churner of Red Chandan is used. The slow fire made of cow dung is used for heating makes the ghee as it retain its essential nutrients and fatty acids