Italian Cinema Day Biscotti & Focacce Sale ~ Old World Favorites

Specialty regional Italian cookies and focacce baked to order by Old World Desserts for pick-up at the Italian Cinema Day at Main Street Landing, Burlington, Sunday, May 7. Order by 5/6.


Enjoy traditional Italian cookies and focaccia as you watch a film or take a box of treats home. Biscotti make a great Mother's Day gift!


Orders will be available for pick-up during the half-hour before the afternoon films and during the hour before the evening film. Come early and enjoy biscotti with a glass of wine!


Pick-Up Times:

1:30-2:00pm

3:30-4pm

6:00-7:00pm


Location:

Main Street Landing (Lake and College Building)

60 Lake St, Burlington, VT 05401


Limited supplies, best to order early. When an item sells out it will no longer appear on the order form below.


DOLCI - cookies & finger sweets

Cantucci - Classic Tuscan twice-baked biscotti flavored with almond and anise

Cantucci al cioccolato - double chocolate hazelnut biscotti of Prato

Ricciarelli - soft almond amaretti cookies, a specialty of Siena

Bruti ma buoni - crunchy, chewy meringue cookies with chocolate and hazelnut


FOCACCE - regional flatbreads

Focaccia all’ortolana - Genovese focaccia with tomatoes, olives and fresh herbs

Schiacciata all’uva - Tuscan focaccia with grapes, fennel and local honey

Farinata di ceci - a favorite unleavened chickpea flatbread of the Ligurian Sea Coast


Contact anna.mays@gmail.com with any questions or to be added to our mailing list for future events. Biscotti and focacce made by Old World Desserts, baker/chef/anthropologist team Anna Mays and Richard Witting.

Menu

$3.00

Classic Tuscan twice-baked biscotti flavored with almond and anise and dipped in Venchi chocolate

Cantucci
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$3.00

Double chocolate hazelnut and pistachio biscotti of Prato


Cantucci al cioccolato
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$3.00

Elegant soft, chewy almond amaretti cookies, a specialty of Siena. Gluten-free.

Ricciarelli (GF)
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$3.00

“Ugly but good” -- the name reveals it all; although visually unimpressive, these crunchy, chewy meringue cookies taste delicious and melt in the mouth. Light Milanese meringue studded with Gianduja hazelnut chocolate. Gluten-free

Brutti ma buoni (GF)
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$6.00

Classic Genovese focaccia with tomatoes, caramelized red onions, olives and fresh herbs. Sold by the slice.

Focaccia all’ortolana
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$6.00

Traditionally made in September during the grape harvest, we think this Tuscan focaccia is so good we like to make it year-round! Grapes and fennel are "pressed" into the dough which is then sprinkled with sugar and local honey, creating a gently sweet focaccia that is delicious with wine and cheese. Sold by the slice.


Schiacciata all’uva
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$6.00

A favorite unleavened chickpea flatbread of the Ligurian Sea Coast. Garnished with fresh rosemary and Taggiasca olive oil. Sold by the slice. Gluten-free.

Farinata di ceci (GF)
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Contact Details

I confirm I'll be able to pick up my order on Sunday, May 7 between 1:30-2:00pm, 3:30-4pm or 6:00-7:00pm at Main Street Landing in Burlington.

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